What Brave New World: On the Origin of the Bar Stool

Ladies and gentlemen, for your edification today I present to you a most revolutionary, equalizing and liberating object. It changed the social order in America and across the world, and according to some, was first used regularly right here in our fair city.

I give you: the barstool.

But before we get to the whys and wherefores of this simple, three- or four-legged tool, let’s talk first about saloons.

Dark, dirty, nasty and horrifically smelly, the lowest level of saloon in Detroit and elsewhere would be nearly unrecognizable to us today. Take the scummiest dive bar you know (and hopefully you have the honor of knowing several of them) and add spittoons conveniently placed but rarely used, and certainly never cleaned. The windows are dark and shuttered since no one really wants to see what goes on. Since the outhouse is too far away, there are simply trenches dug in the dirt floor or a trough at knee level attached to the bar, leading to a hole in the floor. That floor, by the way, was made of dirt covered with layers upon layers of sawdust to absorb all of that effluvia.

The infamous Bucket of Blood Saloon. Photo: Detroit News Archives
The infamous Bucket of Blood Saloon. Photo: Detroit News Archives

This, obviously, was no place for a lady. Violence at these so-called “sawdust saloons” was rampant, and customers regularly passed out on the floor, only to awaken hours later halfway across town with no money or shoes. A Detroit News 1918 article describes one staple of the scene, Billy Boushaw’s Bucket of Blood:

for years the volcanic center of a strange tenderloin, a landmark and a black mark of downtown Detroit…The red lights of this quarter were targets for next-door gun-men. Footpads prowled at every turning. Here was one place slumming parties avoided, and save for unavailing sorties by police and squadrons, the assorted patrons of the Bucket of Blood lived their fiery existences undisturbed.

The plain and simple truth of it is, women didn’t drink at Detroit bars before Prohibition. Or perhaps I should say, ladies didn’t drink in saloons. There were prostitutes a’plenty, but aside from the relatively new fine dining restaurants, hotel cafes, and roadside taverns, the bar, from the foul Bucket of Blood to the refined Detroit Athletic Club, was the exclusive domain of men.

Enter our hero: the barstool. Or maybe it’s this guy:

Cliff Bell photo

This innovative, classy rebel (who coincidentally is a dead ringer for my grandfather) was born John Clifford Bell in Cincinnati in 1886. His father was a socialist firebrand from Ireland, and Cliff followed in his footsteps, flouting the law with a series of four upscale clubs over the course of his career in Detroit. And, according to a 1954 Hotel and Restaurant Journal article cited on Cliff Bell’s website, Cliff Bell brought the barstool to the people:

Few people, it seems, recognize or remember the history of some innovation years after it appeared. So it is that hardly anybody remembers that it was Cliff Bell who introduced bar stools to the tavern or vice-versa. The Erskine Bridge Club, as near as anyone has been able to determine, was the first saloon to have stools at the bar.

Before you go posting photos of people sitting on barstools from days of yore, yes, I’m pretty sure that someone had thought of adding a stool to the bar before our boy Cliff came along. In fact, men and women in Europe and other more advanced civilizations were happily perching all throughout our dry years in America.

A bar in Rome
A bar in Rome
Hotel de Paris bar Monaco ca 1920
And another, the Hotel de Paris bar in Monaco, circa 1920

But here’s the thing: try as I might, and I’ve slogged through my share of grainy images of Detroit’s saloons and clubs, I can’t find a single instance of anyone actually sitting in front of the bar. Or, for that matter, evidence of that accommodation. Exhibit One:

Detroit's Griswold Bar, ca 1900-1920. Library of Congress Archives.
Detroit’s Griswold Bar, ca 1900-1920. Library of Congress Archives.

Lunch counter stools, sure. Soda fountain stools, those too. But here’s another grand Detroit bar conspicuously sans stools:

Eidelweiss Cafe, sometime between 1905 and 1915. Library of Congress Archives
Eidelweiss Cafe, sometime between 1905 and 1915. Library of Congress Archives

Ever wonder why sometimes the stool at a historic bar, a really old one, doesn’t quite seem to match up to the height of the bar? This is one reason (also because drunks are really hard on chairs, stools and anything that’s not made of concrete).

Okay, so granting the fact that he probably wasn’t the first to do it in the world, or maybe even in the States, Cliff Bell did all of us a favor. He was a keen entrepreneur, and he catered to “clubmen and many of the city’s literary elites” by importing the choicest liquor from Quebec and booking the hottest jazz bands for his wealthy clientele. When his Erskine Bridge Club was raided in 1928, he avoided capture for four months but was captured at another high-class speak in July.

Detroit Free Press archives
Detroit Free Press archives

Cliff knew his audience, and he had the finest in innovations: air conditioning and the latest in refrigeration techniques at his post-Prohibition joints, the Commodore Club and the eponymous and dazzling Cliff Bell’s on Park Avenue, opened in 1935. Another such innovation was the barstool.

So which came first, the ladies or the stools? Hard to tell and even harder to prove, but we can bet that a savvy businessman like Cliff would have recognized that the valuable real estate in front of the bars could be put to work if the flappers who frequented his bars could perch there in addition to being seated at the swanky booths lining the walls. And the eye candy probably didn’t hurt his ability to draw male patrons either.

It’s quite a dazzling picture, when you think about it. Take another look at those photos from Monaco and Rome. In one, we have three couples engrossed in their own conversations. They’re close enough to each other and the bartender to interact if they want to, and it’s sure convenient and comfortable, especially in those shoes.

But that second photo…there’s a woman. Sitting at a bar. Alone. Think of the possibilities! A woman could drink with her friends or unaccompanied. She could engage in conversation with her fellow barflies. Or not. She could flirt, tease, pay for her own drink, even pick up a dashing fellow. Or not.

Prohibition gave us a slew of cocktails we still drink today. It gave us the 18th, 19th (that little thing granting women the right to vote) and 21st amendments. It also gave us gangsters and NASCAR, but hey, nothing’s perfect.

And Cliff Bell? Well, he gave us the barstool. And I, for one, will be drinking a toast to Cliff next time I’m cozied up on one.

Adams Restaurant, Detroit in 1933. Detroit News Archives.
Adams Restaurant, Detroit in 1933. Detroit News Archives.



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Mickey Lyons Written by:

Mickey is a Detroit-based author and researcher on Detroit Prohibition history. Her upcoming book, City on a Still: Detroit During Prohibition, is in the works. In the meantime, she spends her days trudging through old bars and buildings and sifting through old newspapers.

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